Northern Lights on Food Conference

Event Dates: 2021-06-09 to 2021-06-11   

Northern Lights on Food Conference

The second Northern Lights on Food Conference will bring together the key actors in the food sector, including academic researchers, institutes and the food industry, with experts in X-ray and neutron-based techniques. With the new tools provided by MAX IV and ESS at hand, we are developing a systematic understanding of food structure in connection to the processing as well as digestibility and bioavailability of nutrients. The aim is to establish and organise a larger Northern Light on Food consortium to fully take advantage of the new research tools provided by ESS and MAX IV in food science and development.

When: June 9, 2021, 12.00 – June 11, 2021, 13.00
Where: Kulturen Auditorium, Tegnérsplatsen 6, 223 50 Lund
More information here!

Confirmed speakers

Peter Fischer – ETH Zurich, Switzerland
Alejandro Marangoni – University of Guelph, Canada
Derick Rousseau – Ryerson University in Toronto, Canada
Krassimir Velikov – Unilever, the Netherlands
Marta Martínez Sanz – IATA, Spain
Nesli Sözer – VTT Technical Research Centre of Finland
Niklas Loren – RISE Research Institutes of Sweden
Milena Corredig – Aarhus University, Denmark
Kell Mortensen – Copenhagen University, Denmark
Ramune Kuktaite – SLU Alnarp, Sweden

Welcome to the Northern Lights on Food Conference!